Fine Dining at the Mandalay Bay Hotel Las
Vegas
The Mandalay Bay
Hotel Resort offers the best restaurants in all of Las
Vegas. From steak and seafood to eclectic menu creations,
there is literally something for every
taste.
Mix at THEHotel
Mix, named "Best Restaurant" by the Travel+Leisure Design
Awards in 2006, has also been honored with
a Michelin Star in both 2008 and 2009, a Mobil Four Star
rating in 2008, and AAA Four
Diamond Award two years in a row.
With one-of-a-kind
culinary creations and the city's best views of the
Strip, Mix is at the pinnacle of
style and height of indulgence. Located at the top of
THEhotel, Mix is the vision
of Alain Ducasse, the culinary world's most renowned
chef. The restaurant
features contemporary and classic French and American
dishes with global accents, as well
as signature dishes from his restaurants in Paris and
Monte Carlo.
At Mix, the
setting is as much of the experience as the cuisine.
Designed by Patrick Jouin, Mix was
named "Best Restaurant" by the Travel+Leisure Design
Awards 2006. Mix was honored with a
Michelin Star on the prestigious guide's first Las Vegas
visit in 2008, and received
a Michelin Star again in 2009. Mix is also a Four Star
recipient in the 2009 Mobil
Travel Guide. Adorned in white and silver, Mix features
sweeping staircases,
mid-century modern furniture and a stunning 24-foot
chandelier of 15,000 hand-blown glass
spheres.
Style: Classic French
& American
Location: THEhotel
Hours: 6pm-11pm daily
Average Check: $90/per person
Dinner only. Reservations suggested.
Fleur de Lys at the Mandalay Bay
Hotel
Renowned Chef Hubert Keller brings his finesses for
contemporary French Cuisine
from San Francisco to
Mandalay Bay. The Fleur de Lys dining experience allows
you to choose the options
that suit you best: three, four, and five-course dinners
are available as well
as à la carte options. A 12,000-bottle wine loft with a
private cellar master’s
table overlooks the main dining room, which features
30-foot walls of cultured stone
rising from the restaurant floor to the embossed wood
ceilings.
Cabanas along the
perimeter of the restaurant offer an ideal setting for
secluded dining. And
dominating the wall of the main dining area is a live
floral sculpture of more than 3,000
fresh-cut roses formed to shape a giant leaf. Not your
typical French restaurant, Fleur
de Lys also features an intimate lounge offering a sexy,
soulful atmosphere with a
D.J. spinning nightly.
Style: Traditional French
Hours: 5:30pm-10:30pm Tuesday-Saturday
Average Check: $82/person
Dinner only. Reservations suggested.
Aureole at the Mandalay Bay
Hotel
Charlie Palmer’s renowned New York Aureole enjoys a reputation
as one of the finest restaurants in the
United States. Palmer, honored as the “Best Chef” in New
York by the James Beard
Foundation, opened Aureole at Mandalay Bay in 1999,
earning the prestigious Four
Diamond Award each year since. In both 2008 and 2009,
Aureole was awarded a Michelin
Star, and also received a Four Star Recipient in the 2009
Mobil Travel
Guide.
Aureole features a
menu of seasonal dishes including artisan dry-aged beef
and fresh seafood that
reflect Chef Palmer’s signature progressive American
cuisine. You’ll also find rare
French and American wines, along with a substantial wine
list from around the world.
Aureole has won Wine Spectator’s Grand Award for the wine
program every year since
1999. And in 2006, Aureole won the prestigious award for
outstanding Wine Service, the
food world’s equivalent of the Oscars.
Designed by
preeminent international restaurant designer Adam Tihany,
Aureole’s visual trademark
is a four-story wine tower with its very own Wine Angel
Stewards, who gracefully
ascend the tower to retrieve bottles.
Style: American
Location: Mandalay Bay
Hours: Dining Room Open Nightly from 5:30PM -
10:30PM
Lounge Open Nightly from 5:30PM - 12:00AM
Average Check: $95/person
Dinner only. Reservations
suggested.
China Grill at the
Mandalay Bay Hotel
Stunning design. Legendary Asian-inspired cuisine. Electrifying
atmosphere. China Grill’s southwest outpost upholds the
restaurant’s tradition of providing an unparalleled dining
adventure.
The sharing menu contains over 40 dishes, including favorites
like Tempura Sashimi with hot mustard champagne sauce; Lamb
Spareribs with plum and sesame glaze, and Grilled Szechuan Beef
with sake, soy, spicy shallots and cilantro.
Jeffrey Beers’ neo-Asian design features a
multilevel dining room with a planetarium-style illuminating
ceiling, a signature open kitchen and a swank sunken front
lounge/dining room, best for a drink before or after your
meal.
Style: Asian-inspired Cuisine
Location: Mandalay Bay
Hours: 5pm-11pm Sun-Thurs
5pm-12am Fri & Sat
Average Check: $45/person
Dinner only. Reservations suggested.
Shanghai Lilly at the
Mandalay Bay Hotel
Chefs from the top kitchens in Hong Kong have gathered the
freshest ingredients from around the world to create classical
Cantonese Cuisine with Szechwan specialties at Shanghai Lilly.
Designer Tony Chi has captured the ancient forms of Asian
leisure with romantic lifestyle themes in this preeminent
Chinese restaurant. Chi’s distinguished Chinese design of
Shanghai Lilly has awarded him the prestigious Gold Key Award
for Excellence in Hospitality Design. The restaurant also
features four private dining rooms, best for a more intimate
experience.
Style: Cantonese & Szechwan
Location: Mandalay Bay
Hours: 5:30pm-10:30pm
Thursday-Monday
Average Check: $55/person
Dinner only. Reservations suggested.
Trattoria del Lupo by Wolfgang Puck at the
Mandalay Bay Hotel
Wolfgang Puck’s first Italian restaurant, Trattoria del Lupo,
opened at Mandalay Bay Resort and Casino in 1999 and offers
guests new tastes of authentic Italy. The newly remodeled
dining room offers guests a stunning, contemporary interior
with a palette of warm chocolate brown and cool white.
The restaurant boasts exhibition pizza,
antipasto and dessert stations, a glass-enclosed area where
fresh pasta is made daily and a wine room that is surrounded by
a spacious bar in the center of the restaurant. In addition to
the main dining room and banquet facilities, Lupo's indoor
patio provides a perfect setting for people watching without
leaving the hotel.
Style: Italian
Hours: 5pm-10pm Sun-Thu; 5pm-11pm Fri-Sat
Average Check: $55/person
|