Bellagio Fine Dining Restaurants
The
Bellagio Hotel Las Vegas has commissioned the world's most
sought-after chefs to prepare an unmatched menu of Las Vegas
fine dining establishments worthy of Bellagio's
distinction.
There are 96 master sommeliers in the country - three of them
are here. Bellagio offers a James Beard Award-winning
restaurant, four James Beard Award-winning chefs and two AAA
Five Diamond restaurants that crown our majestic Las Vegas
hotel in culinary splendor.
Choose
among these fine establishments:
Le
Cirque
Experience the timeless sensation created by charismatic
Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA
Five Diamond rating speaks eloquently of French cuisine -
exquisite, bold, transcendent. Immerse yourself in a jubilant
showing of brilliant color adorning this famed lakeside
destination designed by Adam D. Tihany. Exuding a celebratory
mood, Le Cirque's opulent dining room is enhanced with coveted
wines and attentive service, which come together to amuse your
taste buds in celebrated Maccioni family
fashion.
Cuisine: French with contemporary
influences. Wine List
:
World class wine list featuring more than 900 international
selections highlighting wines from France's best wine
regions. Dress
Code:
Business Casual
(No shorts or athletic
wear)
Hours of Operation: Dinner
Tuesday - Sunday
5:30 p.m. - 10:00 p.m.
Closed on Monday
Osteria del Circo
The gourmet-purveying Maccioni family tradition extends to its
second generation - Mario, Marco and Mauro - to provide even
more irresistible passion for your palate. Lovingly inspired by
matriarch, Egidiana Maccioni, upscale Tuscan fare takes center
stage in the capricious surroundings overlooking Lago di Como.
Further enliven your taste buds with the finest of 900
distinguished wine selections, imported from all around the
world.
Cuisine:
Upscale Tuscan food inspired by Egidiana Maccioni.
Wine List :
Featuring a collection of more than 900 world-class wines with
a focus on the most unique wines of Italy.
Dress Code:
Business casual
Hours of Operation:
Dinner Daily
5:30 p.m. - 10:30 p.m.
Jasmine
Intrigue is eminent inside this exquisite garden and lake-view
destination. Breathe in the exotic aroma of Cantonese, Szechwan
and Hunan cuisine made even more remarkable by the talented
Chef, Philip Lo. Nouvelle Hong Kong cuisine together with
authentic and replicated Chinese art provide a transcendent
experience singular to your senses. The Sunday Fountains Brunch
in Jasmine gives you a unique and exciting brunch experience.
Savor the freshest ingredients, several live–action cooking
stations, and a decadent dessert finish with breathtaking views
of the Bellagio fountains.
Cuisine: Traditional Hong Kong
Cantonese as well as regional contemporary interpretations.
Wine List :
Features American and French wines with an emphasis on aromatic
white wines and medium bodied reds.
Dress Code:
Business Casual
Hours of Operation:
Dinner Daily
5:30 p.m. - 10:00 p.m.
Michael Mina
Michelin award-winning chef Michael Mina’s eponymous restaurant
features a new twist on Mina classics. The sleek atmosphere
complements the contemporary cuisine featuring innovative
seafood preparations, vegetarian and seasonal dishes from
Mina’s cookbook. Executive Chef Marc St. Jacques, an emerging
talent in his own right, brilliantly brings Mina’s menu to life
with a fusion of flavors. Enhance the dining experience with
Master Sommelier recommended wine pairings from the extensive
wine list featuring limited production American and European
vineyard selections.
Cuisine:
Contemporary cuisine featuring innovative seafood
preparations.
Wine List :
Extensive American and European selection emphasizing small
producers. Dress
Code: Business Casual Hours of Operation: Sunday -
Thursday
5:30 p.m. - 10:00 p.m.
Friday and Saturday
5:30 p.m. - 10:30 p.m.
Closed Wednesday
Picasso
Explore French cuisine interpreted by Chef Julian Serrano at
Picasso, recipient of the AAA Five Diamond Award for eight
consecutive years showcasing the works of Pablo Picasso. Chef
Serrano's menu is inspired by the regional cuisine of France
and Spain where Picasso spent much of his life. The restaurant
also boasts a wine cellar stocked with more than 1,500
selections from the finest European vineyards. Picasso
masterpieces, as well as a collection of his charming ceramic
pieces, further delight the senses of diners enjoying the
Picasso experience.
Cuisine:
Seasonally prepared elegant French
cuisine. Wine
List: Dazzling collection from the finest vineyards
worldwide and winner of the "Grand Award" from Wine
Spectator.
Dress Code:
Business casual, no shorts.
Hours of Operation:
Wednesday - Monday
6:00 p.m. - 9:30 p.m.
Closed Tuesdays
Prime Steakhouse
Savor every rich detail. Award-winning, four-star celebrity
chef and restaurateur, Jean-Georges Vongerichten invites you to
realize steakhouse dining at its finest with prime steak,
seafood and lamb accompanied by fabulous sauces, sides and
meticulously selected wines. Ensconce yourself in the
establishment's handsome chocolate brown and delicate Tiffany
blue décor – the elaborate design of Michael DeSantis. To
further enhance your experience, prominent pieces of artwork
are on display including three commissioned paintings by Carlo
Maria Mariani, George Deem and Michael Gregory, as well as a
water-themed canvas screen created by Joseph Raffael. A garden
patio provides the perfect setting for lingering with your
favorite cocktail in one hand and a fine cigar in the
other.
Cuisine:
Classic steakhouse featuring prime meats, seafood and lamb.
Wine List :
Large selection of big red wines from California.
Dress Code:
Business Casual
Hours of Operation:
Dinner Daily
5:00 p.m. - 10:00 p.m.
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